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Patented quadruple-coated probiotics

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Manufacturing Process

  • 01. 균 동정
    01. Bacterial Separation
    Pure lactobacillus bacteria are separated from fermented foods and nature.
  • 02. 종균 관리
    02. Spawn Management
    Separated bacteria are studied and kept in individual banks for long-term cryostorage.
  • 03. 배양전 원료 검사
    03. Pre-Culture Inspection
    Culture-medium ingredients are inspected to ensure a conducive environment for probiotics growth.
  • 04. 균 접종 및 전배양
    04. Inoculation & Culture
    Cryogenically stored bacteria are inoculated on a pre-culture medium as the first step in the production of probiotics. This is the first of two culture processes.
  • 05. 본 배양
    05. Main Culture
    Completed nutrient solution is cultured on a mass-production level.
  • 06. 여과
    06. Filtration
    Probiotics are separated from the nutrient solution.
  • 07. 코팅
    07. Coating
    Probiotics receive a four-layer coating so they are protected during shipping and safely make it inside the body when ingested.
  • 08. 동결 건조
    08. Freeze Drying
    Coated probiotics are freeze-dried in preparation for pulverization.
  • 09. 원료 혼합
    09. Mixing
    Probiotics, now in powder form, are mixed with excipients to create the product mixture.
  • 10. 품질 검사
    10. Quality Inspection
    Completed product mixture is measured and analyzed to ensure a proper count and absence of bio-contaminants and other foreign substances.
  • 11. 완제품 제조
    11. Manufacturing
    Completed product mixture is mixed with more excipients for flavor and bottled/packaged into final products.
  • 12. 완제품 품질 검사 및 출하
    12. Quality Control & Shipping
    Finished products are measures and analyzed once more to ensure a proper count and absence of bio-contaminants and other foreign substances.
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